Filter blocked by impurities in cooling water; insufficient water level; dust‑covered condenser; excessive ambient temperature; blocked circulating pipeline.
Q How often to sharpen crusher blades?
A
Inspect blades every 2‑3 months under normal production. Sharpen blunt blades timely. Over‑large crushed particles will harm finished product quality.
Q Daily maintenance for screw and barrel?
A
Clean barrel thoroughly when switching raw materials; lower temperature for long‑time shutdown; prevent metal hard objects from entering feeding port to avoid screw scratch; inspect wear clearance regularly.
Q What to do if hydraulic oil temperature is too high?
Q What pre‑start‑up inspections shall be done for new machines?
A
Check hydraulic oil level, air compressor pressure and chiller water circulation; confirm mold fastening; keep heating zones at target temperature for 30‑minute heat preservation; perform dry clamping test before feeding raw materials.
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